At Even Coast, our menu is driven by quality. We meticulously select prime cuts of meat, the freshest seafood available, garden-fresh vegetables, and other premium ingredients. Under the watchful eye and limitless imaginations of Executive Chef Omar Flores, these ingredients are combined to create a symphony of flavors sure to impress each and every guest that we have the privilege to serve.
“… and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost empty and feeling and began to be happy and to make plans.”